Les Délices de Saint Orens is a French brand specializing in high-quality fine gastronomy products, particularly foie gras and duck-based delicacies. The brand emphasizes artisanal craftsmanship, authenticity, and its connection to the rich culinary traditions of the French terroir. It caters to a clientele seeking premium, flavorful, and traditionally made gourmet items.
What truly sets us apart from other producers is our fully integrated “farm-to-fork” production model, allowing us to control nearly every stage of foie gras production. From cultivating corn—an essential component of our ducks' feed—to marketing the final product, we are involved in every phase of the process. The only step that is outsourced is slaughtering, which is carried out by a local partner located less than 15 km from our farm. Besides, our ducks are raised for 16 weeks, significantly longer than the industry average of 10 to 12 weeks in Southwest France.
Our deep commitment to authenticity, quality, and tradition. Our production process ensures full control over every step from harvesting corn, which is the main component to feed our ducks to marketing the finished product.