ProductUpdated on 8 April 2025
DRIED DUCK SAUSSAGES WITHOUT PORK VACUUM PACKED 150g - catch weight - Shelf life: 3 months
About
Our 100% duck dry sausages, crafted exclusively from duck tenderloins and duck breasts, offer a refined and authentic alternative to traditional cured meats. Made without pork or added fat and subtly enhanced with a touch of Espelette pepper, they are aged for 12 days—a process that allows them to develop rich, intense flavors while ensuring a firm yet melt-in-the-mouth texture.
During this aging process, they lose 50 to 60% of their weight, concentrating the duck’s natural flavors for a gourmet and well-balanced tasting experience. Their natural character and pure recipe highlight the excellence of artisanal craftsmanship, making them ideal for lovers of fine charcuterie in search of an exceptional product.
Looking for
- Distribution Partner
- Retailer
- Wholesaler
- Importer
- Cash and carry
- Food service
- E-commerce
Applies to
- Fine & Gourmet food
- Charcuterie & Sausages
Organisation
Similar opportunities
Product
Range of Pure Duck Pâté and Rillettes
- Retailer
- Importer
- E-commerce
- Fine & Gourmet food
- Distribution Partner
- Charcuterie & Sausages
JÉRÔME SARCIAT
Director at D'ARTIGUES
Pomarez, France
Product
- Retailer
- Importer
- Wholesaler
- E-commerce
- Food service
- Cash and carry
- Meat & poultry
- Fine & Gourmet food
- Distribution Partner
- Charcuterie & Sausages
AMANDINE DELPECH
Export Manager at LES DELICES DE SAINT ORENS
CAUNA, France
Product
Duck and Goose Foie Gras PGI (Protected Geographical Indication)from The Landes
- Retailer
- Importer
- Wholesaler
- Fine & Gourmet food
- Distribution Partner
- Charcuterie & Sausages
JÉRÔME SARCIAT
Director at D'ARTIGUES
Pomarez, France