SEARED DUCK FOIE GRAS TERRINE

It’s the first time you’re hosting your in-laws for dinner. High stakes. You’re no kitchen wizard and you really don’t want to blow your shot at making a good impression.
One small problem: you cook like someone who's never touched a stove!

At Les Délices de Saint Orens, we’ve got the answer: our seared duck foie gras terrine.

This is foie gras with attitude. Not some shy little thing that apologizes for being on the plate. No. This one makes a statement — bold, rich, and unapologetically flavorful.
If you’re into Roquefort, Malbec, and tastes that pack a punch… this specialty was made for you.
If you prefer bland and boring, you’d best move along — this foie gras doesn’t do things halfway.

It’s not your average foie gras: first sliced into escalopes, seared, then placed in a terrine with a red wine reduction and gently pasteurized.
The result? A melt-in-the-mouth texture, intense flavor, and guaranteed wow effect.

It’ll leave an unforgettable impression on your guests — and earn you your ticket into the in-laws’ hearts.
Maybe even a compliment from the mother-in-law.
Maybe even… the father-in-law’s respect.

So — ready to score some points?