Pan Fried Duck Foie Gras Escalopes

When passion meets expertise....

Enjoy foie gras escalopes worthy of the greatest chefs, while benefiting from the simplicity of home preparation!
Crafted from Mulard ducks, born, raised, and prepared within a 15-kilometer radius in Southwest France, our foie gras escalopes offer an unparalleled farm-to-table experience. Paired with an exquisite selection of sauces made from apples, grapes, morels, truffles, orange, and Port wine, they deliver a rich and refined taste with every bite.

Pure & Natural

-no additives, no preservatives
-pre-grilled on a plancha -consistent, restaurant-quality results after reheating

Effortless Preparation

-Microwave: Ready in 1 minute
-Oven: Perfectly reheated in 4-5 minutes at 180°C (360°F)
-No fat loss and adding needed, ensuring amazing texture and flavor -No fat splash while cooking avoiding any burning injuries

Perfect for any occasion, our foie gras escalopes offer a luxurious, ready-to-serve hot appetizer that brings gourmet dining to your table in minutes. Each tray contains perfectly controlled portions with two servings, ensuring convenience without compromising quality. With a long shelf life of 90 days, you can enjoy this exquisite delicacy anytime, effortlessly elevating any meal.

Preparation tips:

Remove the foie gras escalopes and accompaniement from the tray. Arrange on a plate and spoon the sauce over the slice of escalope. Heat in the microwave for 1 minute or in the oven at 180°C ( 360°F) for 4 to 5 minutes. Add a pinch of fleur de sel and ground pepper. Ready to enjoy!