Anne-Cécile MOSNIER THOUMAS

Founded by Denis Lavaud, Artisan Ice cream maker, in 1996, the company L’Angélys, based in France, between Bordeaux and La Rochelle, has been growing every year without ever deviating from its values. But life hasn't always been easy for Denis Lavaud. After facing failures and nearly the closure of his business, he managed to reinvent himself to become indispensable in the world of ice cream. Now surrounded by his daughters in running the company, he is living his American dream and always aiming for new goals. This is undoubtedly the best illustration of the expression: 'Where there's a will, there's a way'. The title of Artisan Ice Cream Maker guarantees not only a high-quality product but also a creative expertise. This is why L'Angélys can afford to collaborate with esteemed companies like Hennessy, creating exclusive recipes. The family values through which Denis Lavaud leads the company leave a strong impression on the employees. Thus, human concern is the top priority for this accomplished business leader when it comes to making decisions. Because it is passion that enables the excellence of a product. And Denis Lavaud knows this very well.