GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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ProductUpdated on 2 June 2025

Mango Full-fruit Sorbet by L'Angélys

Anne-Cécile MOSNIER THOUMAS

Head of Sales at L'ANGELYS

Fontcouverte, France

About

Since 1996, master ice cream artisan Denis Lavaud has been striving for perfection in each of his frozen creations. Made with over 63% fruit from the prized Alphonso mango variety, this mango sorbet delivers an unmatched flavor. Its unique, unpasteurized production process preserves the original, pure taste of the mango.

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Food service

Applies to

  • Fine & Gourmet food

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