ProductUpdated on 18 April 2025
Mango Full-fruit Sorbet by L'Angélys
About
Since 1996, master ice cream artisan Denis Lavaud has been striving for perfection in each of his frozen creations. Made with over 63% fruit from the prized Alphonso mango variety, this mango sorbet delivers an unmatched flavor. Its unique, unpasteurized production process preserves the original, pure taste of the mango.
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