ProductUpdated on 2 June 2025
Mango Full-fruit Sorbet by L'Angélys
About
Since 1996, master ice cream artisan Denis Lavaud has been striving for perfection in each of his frozen creations. Made with over 63% fruit from the prized Alphonso mango variety, this mango sorbet delivers an unmatched flavor. Its unique, unpasteurized production process preserves the original, pure taste of the mango.
Looking for
- Distribution Partner
- Retailer
- Wholesaler
- Importer
- Food service
Applies to
- Fine & Gourmet food
Similar opportunities
Product
Jade & Allie's Peanut Ice Cream tub by L'Angélys
- Retailer
- Importer
- Wholesaler
- Food service
- Fine & Gourmet food
- Distribution Partner
Anne-Cécile MOSNIER THOUMAS
Head of Sales at L'ANGELYS
Fontcouverte, France
Product
Original Vanilla Bean Ice cream by L'Angélys
- Retailer
- Importer
- Wholesaler
- Food service
- Fine & Gourmet food
- Distribution Partner
Anne-Cécile MOSNIER THOUMAS
Head of Sales at L'ANGELYS
Fontcouverte, France
Product
Oak barrel Ice cream by L'Angélys
- Retailer
- Importer
- Wholesaler
- Food service
- Fine & Gourmet food
- Distribution Partner
Anne-Cécile MOSNIER THOUMAS
Head of Sales at L'ANGELYS
Fontcouverte, France