GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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Jean-Hilaire de BAILLIENCOURT

CEO Owner

CONSERVERIE SAINT JEAN DE LUZ

SAINT JEAN DE LUZ, France

Seller

Our mission at Jean de Luz is to offer organic products using wild fish from sustainable and local fishing, with no additives and lightly salted.

My organisation

We manufacture our products from A to Z, controlling every step of the production process, from the purchase of the fish to delivery to our customers. We are organic certified by Bureau Veritas and follow the HACCP process. FDA approval is currently in progress. We can also provide our products with your labels.
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