Heritage Rosette Sausage

Heritage Rosette Sausage – Tradition and Character

The Heritage Rosette Sausage is a premium cured meat aged for a minimum of 3 months, offering a perfect balance of texture and flavor.

Made with 50% sow meat, it delivers a satisfying bite and a vibrant red color, while the remaining 50% is charcuterie-grade pork, adding smoothness and a long, elegant finish on the palate.

This carefully crafted blend creates a rosette that is both bold and refined, true to French charcuterie tradition. Ideal for aperitif boards or shared starters, it brings depth and character to any convivial moment.

Serve it sliced thin to appreciate its full aromatic complexity — a standout choice for lovers of authentic cured meats.