Product
Dry-cured Pyrenees ham aged 14 months: rich flavor, tender texture, pure mountain tradition in every slice.
- Importer
- Wholesaler
- Distribution Partner
- Charcuterie & Sausages
Producer
PAU, FranceAt Salaisons PARDON, we take pride in our craft of producing high-quality cured meats, utilizing traditional methods that have been passed down through generations. Our commitment to excellence is reflected in every product we create, from our carefully selected ingredients to our meticulous aging processes. We believe that sharing our passion for artisanal charcuterie enhances culinary experiences, and we welcome the opportunity to connect with fellow businesses who share our dedication to quality and flavor. Join us in celebrating the art of salting and curing, as we strive to elevate the gourmet food landscape together.
TYPE
PRODUCT CATEGORY
LABEL
Additional questions
What makes me unique (values such as legacy, innovation, family owned, your achievements, etc.) ?
Since 1890, Salaisons PARDON has been putting its family expertise at the service of professionals. Specializing in salting, drying, and curing, our company combines tradition and innovation to offer exceptional cured meats, designed for restaurant chefs.
Product
Dry-cured Pyrenees ham aged 14 months: rich flavor, tender texture, pure mountain tradition in every slice.
Product
Black Bigorre pork ham aged 24 months: the finest French ham, rich, nutty flavor, silky texture, pure gourmet excellence.
Product
Chorizo Rosette Premium 1.3kg: large-sized ham, 4 red peppers, cold-cured for 3 months, low in salt, perfect raw or cooked.
Product
Heritage Rosette: 50% sow meat, 50% pork, aged 3 months. Bold, smooth, perfect for aperitif boards & gourmet sharing moments.
Product
Traditional French pork pâté, 180g tin: simple ingredients, rich flavor, 5-year shelf life, perfect on bread for classic starters.