GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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Salaisons PARDON

Producer

PAU, France
1 profile visit

About

At Salaisons PARDON, we take pride in our craft of producing high-quality cured meats, utilizing traditional methods that have been passed down through generations. Our commitment to excellence is reflected in every product we create, from our carefully selected ingredients to our meticulous aging processes. We believe that sharing our passion for artisanal charcuterie enhances culinary experiences, and we welcome the opportunity to connect with fellow businesses who share our dedication to quality and flavor. Join us in celebrating the art of salting and curing, as we strive to elevate the gourmet food landscape together.

TYPE

Fresh products

PRODUCT CATEGORY

Charcuterie & sausages

LABEL

Private

Additional questions

What makes me unique (values such as legacy, innovation, family owned, your achievements, etc.) ?

Since 1890, Salaisons PARDON has been putting its family expertise at the service of professionals. Specializing in salting, drying, and curing, our company combines tradition and innovation to offer exceptional cured meats, designed for restaurant chefs.

Representatives

Sylvain Pardon

Directeur

Salaisons PARDON

Marketplace (5)

  • Product

    Pyrenee mountain ham

    Dry-cured Pyrenees ham aged 14 months: rich flavor, tender texture, pure mountain tradition in every slice.

    • Importer
    • Wholesaler
    • Distribution Partner
    • Charcuterie & Sausages
    Author

    Sylvain Pardon

    Directeur at Salaisons PARDON

    Pau, France

  • Product

    Black ham from Bigorre

    Black Bigorre pork ham aged 24 months: the finest French ham, rich, nutty flavor, silky texture, pure gourmet excellence.

    • Importer
    • Wholesaler
    • Distribution Partner
    • Charcuterie & Sausages
    Author

    Sylvain Pardon

    Directeur at Salaisons PARDON

    Pau, France

  • Product

    Premium Rosette Chorizo

    Chorizo ​​Rosette Premium 1.3kg: large-sized ham, 4 red peppers, cold-cured for 3 months, low in salt, perfect raw or cooked.

    • Importer
    • Wholesaler
    • Distribution Partner
    • Charcuterie & Sausages
    Author

    Sylvain Pardon

    Directeur at Salaisons PARDON

    Pau, France

  • Product

    Heritage Rosette Sausage

    Heritage Rosette: 50% sow meat, 50% pork, aged 3 months. Bold, smooth, perfect for aperitif boards & gourmet sharing moments.

    • Importer
    • Wholesaler
    • Distribution Partner
    • Charcuterie & Sausages
    Author

    Sylvain Pardon

    Directeur at Salaisons PARDON

    Pau, France

  • Product

    Country Pâté

    Traditional French pork pâté, 180g tin: simple ingredients, rich flavor, 5-year shelf life, perfect on bread for classic starters.

    • Importer
    • Wholesaler
    • Distribution Partner
    • Charcuterie & Sausages
    Author

    Sylvain Pardon

    Directeur at Salaisons PARDON

    Pau, France