Product
Dry-cured Pyrenees ham aged 14 months: rich flavor, tender texture, pure mountain tradition in every slice.
- Importer
- Wholesaler
- Distribution Partner
- Charcuterie & Sausages
Author
Directeur
Salaisons PARDON
Pau, France
Sylvain PARDON, I represent a family business specializing in high-end cured meats. We supply some of the finest French dining establishments.
Product
Dry-cured Pyrenees ham aged 14 months: rich flavor, tender texture, pure mountain tradition in every slice.