Black ham from Bigorre

Black Bigorre Pork Ham aged 24 months is France’s finest ham, bearing the prestigious Protected Designation of Origin (AOP) label. Made from the rare Gascon black pig, raised in the Pyrenees and fed naturally, it is dry-cured for two years to develop its exceptional flavor. Rich, nutty, and finely marbled, it offers a melt-in-the-mouth texture and an unforgettable taste.

This artisanal delicacy, free from additives, represents the pinnacle of French gastronomy. Served on the most prestigious French tables—Élysée Palace, Lafayette Gourmet, La Grande Épicerie de Paris—it is a true symbol of excellence and culinary heritage.