ProductUpdated on 29 April 2025
Jambon de Bayonne
About
Bayonne Ham is one of our French best-known ham. It was awarded the "Protected Geographical Indication" status in 1998, a guarantee of quality and respect for its geographic origin. For over a thousand years, it has been produced in the heart of a strictly defined geographical area : the Adour Basin. Between the Atlantic Ocean and the Pyrénées mountains, the conditions for producing Bayonne Ham are unique.
Bayonne Ham is air-cured for 9 to 12 months.
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- Charcuterie & Sausages
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Product
- Retailer
- Importer
- Wholesaler
- E-commerce
- Food service
- Cash and carry
- Distribution Partner
- Charcuterie & Sausages
Raphaëlle POT
Export Area Manager at Compagnie Montagne Noire
Lamballe, France
Product
- Retailer
- Importer
- Wholesaler
- E-commerce
- Food service
- Cash and carry
- Distribution Partner
- Charcuterie & Sausages
Raphaëlle POT
Export Area Manager at Compagnie Montagne Noire
Lamballe, France