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ProductUpdated on 29 April 2025

Jambon de Bayonne

Raphaëlle POT

Export Area Manager at Compagnie Montagne Noire

Lamballe, France

About

Bayonne Ham is one of our French best-known ham. It was awarded the "Protected Geographical Indication" status in 1998, a guarantee of quality and respect for its geographic origin. For over a thousand years, it has been produced in the heart of a strictly defined geographical area : the Adour Basin. Between the Atlantic Ocean and the Pyrénées mountains, the conditions for producing Bayonne Ham are unique.

Bayonne Ham is air-cured for 9 to 12 months.

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Charcuterie & Sausages

Organisation

Compagnie Montagne Noire

Producer

Durfort, France

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