Founded 40 years ago and a member of the “Collège Culinaire de France”, D'ARTIGUES FOIE GRAS is an artisanal cannery employing around 15 people, nestled in the heart of the Landes region, in Chalosse, known for its savoir-faire in foie gras production. The company has continued to grow and modernize, while preserving its artisanal values and respect for tradition, in a constant quest for excellence, which has earned it the respect and recognition of the entire profession and its loyal customers: delicatessens, butchers, caterers, restaurants and private individuals, as evidenced by the numerous awards it has won at the “Concours Général Agricole” and “Concours Saveurs Nouvelle-Aquitaine” for its foie gras, magrets and duck rillettes.
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What makes me unique (values such as legacy, innovation, family owned, your achievements, etc.) ?
Rooted in 40 years of tradition, D'ARTIGUES FOIE GRAS blends artisanal expertise with innovation, earning recognition from the “Collège Culinaire de France” and numerous awards for its exceptional products, trusted by top delicatessens and chefs.
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Duck and Goose Foie Gras PGI (Protected Geographical Indication)from The Landes
Born from a rigorous local selection and a mastered and recognized know-how, D'ARTIGUES FOIE GRAS offers exceptional products.
Product
Range of Pure Duck Pâté and Rillettes
Rediscover the preserved taste of our traditional country recipes, crafted in our workshop : Magrets & Pâté Timeless classics to explore.