Duck and Goose Foie Gras PGI (Protected Geographical Indication)from The Landes

Whole foie gras, canned and semi-cooked, confits, magrets, roasted magrets, magret stuffed with foie gras, rillettes, pâtés, and sausages—D'ARTIGUES FOIE GRAS stands out for the variety and quality of its recipes. These emblematic creations, widely acclaimed and awarded multiple times (Gold medal at the 2025 ''Concours Générale Agricole'' for our semi-cooked duck foie gras during the the "Paris international agricultural show", Concours Saveurs Nouvelle-Aquitaine), they are expertly crafted with a deep respect for authentic taste and tradition.

To achieve this, we rely on a network of about ten local fattened duck producers, ensuring an annual volume of 30,000 ducks. These trusted partners uphold responsible farming practices and meet the high standards of our renowned products under their IGP Sud-Ouest certification.

As passionate producers, we take pride in preserving culinary traditions while innovating to meet the expectations of chefs and gourmets. Our products are ideal for refined menus and special occasions, adding a touch of elegance to any table.

We are also committed to providing impeccable customer service, ensuring a smooth and enjoyable purchasing experience for our partners.