Tomates d'Aquitaine processes field grown tomatoes "Tomates de Marmande", ensuring traceability and premium quality for pulp, purée, concentrate, and sauce.
Located in Bergerac (Dordogne area), TOMATES D'AQUITAINE was founded in 2001 and has been a 100% subsidiary of TERRES DU SUD, a French agricultural cooperative group based in the Nouvelle-Aquitaine region, since June 2019.
Tomates d'Aquitaine processes field-grown tomatoes from the southwest, supplied by cooperative farmers whose fields are just 80 km from our facility. We control every step of production, ensuring full traceability from field to finished product, and meet the highest quality standards. The processing line is carefully designed to handle tomatoes in ideal conditions, ensuring the preservation of their natural taste, freshness, and vibrant color.
This high-performance facility produces tomato pulp, purée, concentrate, and sauce that are 100% local, 100% from south-western France, and 100% made from Tomates de Marmande.
This tomato pulp is crafted from 70% diced tomato pieces and 30% tomato purée or juice, delivering a unique, heterogeneous texture that adds chewiness to dishes.
This organic tomato pulp is crafted from 70% tomato pieces and 30% tomato purée or juice, delivering a unique, heterogeneous texture that adds chewiness to dishes.