Tomato pulp "Tomate de Marmande"

The tomatoes are carefully washed, peeled, and cut into 15x15mm cubes before being combined with tomato purée or juice. The product is then pasteurized to ensure quality and long-lasting freshness.

Perfect for a variety of culinary applications, this pulp enhances sauces, soups, stews, and other dishes, providing a rich, authentic tomato flavor and texture.

With an 18-month shelf life when stored in a dry place. Available in convenient packaging options: 900 kg bags, 220 kg barrels, 10 kg aseptic bags, and 5 kg aseptic bags, ideal for businesses and food service providers.