Mathieu Pivaudran

Au Temps d'Eugenie is a 19th century jam factory located in the historic Perigord. We are 5 people deeply involved to produce delicious jams with copper cauldrons, wooden spoon, skilled hands, and plenty of smiles We are the solution for fine customers mainly in Northern Europe and Japan, who want the best French "savoir faire" for their final consumers. As a proud member of the "Collège Culinaire de France" and “Fédération des Artisans Confituriers de France" " we are committed to defend values, transmission, and traditions. Our jams are made with only the finest quality fruits (sourced as locally as possible) and are available in various responsible packaging sizes (no plastic): 325g /450g /900g... We also offer custom-made packaging for specific needs. We received several awards as well as for our commitment to employee well-being. Ready to start a new adventure with us?