GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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AU TEMPS d'EUGENIE

Producer

www.autempsdeugenie.fr/Coulounieix Chamiers, France

About

Au Temps d'Eugenie is a 19th century jam factory located in the historic Perigord. We are 5 people deeply involved to produce delicious jams with copper cauldrons, wooden spoon, skilled hands, and plenty of smiles

We are the solution for fine customers mainly in Northern Europe and Japan, who want the best French "savoir faire" for their final consumers. As a proud member of the "Collège Culinaire de France" and “Fédération des Artisans Confituriers de France" " we are committed to defend values, transmission, and traditions.

Our jams are made with only the finest quality fruits (sourced as locally as possible) and are available in various responsible packaging sizes (no plastic): 325g /450g /900g... We also offer custom-made packaging for specific needs. We received several awards as well as for our commitment to employee well-being.

Ready to start a new adventure with us?

Social media

PRODUCT CATEGORY

Fine & Gourmet food

TYPE

Ambient temperature

Additional questions

What makes me unique (values such as legacy, innovation, family owned, your achievements, etc.) ?

What makes us unique? We solve customer issues and product strategies by offering the best French signature: 19th-century history, handmade quality, knowledge transmission, logistic services, and custom-made solutions.

Representatives

Mathieu Pivaudran

CEO

AU TEMPS d'EUGENIE

Marketplace (1)

  • Product

    Beautifull and tasty Artisanal Jams

    A fully handmade jam range available in various falvors packaged in beautiful glass jars for the best customer experiences.

    • Retailer
    • Wholesaler
    • Chocolate & confectionary
    Author

    Mathieu Pivaudran

    CEO at AU TEMPS d'EUGENIE

    Coulounieix Chamiers, France