DRY MEAD

Dry mead, an emblematic beverage of ancient civilizations, has earned a reputation as a noble and refreshing elixir. Unlike its sweeter counterpart, dry mead is characterized by a longer fermentation process, allowing the natural aromas of honey to shine, with no residual sugars. For centuries, it has been appreciated for its frank, authentic character, ideal for accompanying cheeses, seafood and foie-gras.

Labeyla dry mead draws its inspiration from our first sweet mead, but is distinguished by a meticulous transformation that reveals all the subtlety of honey with no added sugars. This process creates a light, refreshing drink with a dry finish, ideal for those seeking a less sweet alternative to traditional spirits. Perfect as an aperitif or to enhance a refined dish, it surprises with its balance of delicate floral aromas and lively flavors.