About
Vinification
Maceration from 3 to 6 weeks Fermentation at 28°C
Ageing in barrels, with about 30% to 50% new barrels
Tasting notes
Wine that balances itself thanks to power, fruits, notes of blackberries and tannins already melted.
The texture is fleshy, the aromas developed, which promises a nice evolution
Food pairing
Wild boar terrine, grilled beef rib, leg of lamb, roasted game, cabbage farci aveyronnais, piperade…
Service temperature : 16°
Aging potential : Best enjoyed within 8 to 10 years
Alcohol content : 13,5%
100% eco-designed packaging
Looking for
- Distribution Partner
Applies to
- Wines
- Spirits
Attached files
Organisation
Similar opportunities
Product
- Retailer
- Importer
- Spirits
- Distribution Partner
Thomas Lafleche
General Manager at ABK6 COGNAC
Claix, France
Product
- Wines
- Retailer
- Importer
- Wholesaler
- Distribution Partner
Pierre-Charles DARTIER
Wine producer & Co-owner at Château Cailleteau Bergeron
Mazion, France
Product
- Wines
- Spirits
- Distribution Partner
Jérôme BARADAT
Owner at MAISON MARLERE
bordeaux, France