GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

ProductUpdated on 14 May 2025

Cuvée Gastronome

Jérôme BARADAT

Owner at MAISON MARLERE

bordeaux, France

About

Vinification

Maceration from 3 to 6 weeks Fermentation at 28°C

Ageing in barrels, with about 30% to 50% new barrels

Tasting notes

Wine that balances itself thanks to power, fruits, notes of blackberries and tannins already melted.

The texture is fleshy, the aromas developed, which promises a nice evolution

Food pairing

Wild boar terrine, grilled beef rib, leg of lamb, roasted game, cabbage farci aveyronnais, piperade…

Service temperature : 16°

Aging potential : Best enjoyed within 8 to 10 years

Alcohol content : 13,5%

100% eco-designed packaging

Looking for

  • Distribution Partner

Applies to

  • Wines
  • Spirits

Organisation

MAISON MARLERE

Wholesaler

BORDEAUX, France

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