GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

ProductUpdated on 14 May 2025

la Vie Sauvage AOC BERGERAC

Jérôme BARADAT

Owner at MAISON MARLERE

bordeaux, France

About

Vinification

Moderate vatting time of 12 days at a controlled temperature between 23°C and 24°C to preserve the fruitiness and avoid excessive extraction.

Tasting notes

Convivial and generous, this red wine expresses aromas of wild berries and spices. Aromatic, the tannins are round and silky.

Food pairing

Charcuterie, white and red meat, roasts, chicken, soft cheeses

Service temperature : 16°C

Aging potential : Best enjoyed within 2 years

Alcohol content : 2,5%

100% eco-designed packaging

Looking for

  • Distribution Partner

Applies to

  • Wines
  • Spirits

Attached files

Organisation

MAISON MARLERE

Wholesaler

BORDEAUX, France

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