Product
Wild caught Tuna from St jean de Luz, hot smoked and confit in extra virgin olive oil
- Retailer
- Importer
- Wholesaler
- E-commerce
- Food service
- Cash and carry
- Fish & Sea Food
- Distribution Partner
In the heart of the Basque coast, Lucie is reimagining the art of tinned fish. Alone at the helm of her small but mighty factory, she crafts bold, modern recipes using sustainably caught local fish. Think trout with miso and ginger, teriyaki tuna, smoky sardines, and fiery mackerel—each tin packed with flavor, tradition, and innovation. Every step, from sea to tin, is handled with care. No industrial shortcuts—just real fish, real fire, and a whole lot of passion. Crafted by hand. Fished with respect. Flavored for the future. This is the new wave of Basque conserva.
PRODUCT CATEGORY
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Additional questions
What makes me unique (values such as legacy, innovation, family owned, your achievements, etc.) ?
all the fish is local. and sourced in sustainable fisheries. The recipes are modern
Product
Wild caught Tuna from St jean de Luz, hot smoked and confit in extra virgin olive oil
Product
Trout from the fresh waters of the pyrenean mountains, coming in a miso and Ginger sauce
Product
wild caught tuna from st jean de Luz, coming in a teriyaki sauce
Product
tuna with eggplant, lemon confit, chickpeas and zaatar