GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

ProductUpdated on 6 June 2025

Tuna Ganoush

Lucie Lesgourgues

CEO at PIRATE CANNERY

st jean de luz, France

About

This receipe uses wild caught tuna, eggplant, lemon confit, whole chickpeas and zaatar. It is spreadable on toasts or delicious warm with rice or pasta

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Fish & Sea Food

Organisation

PIRATE CANNERY

Producer

SAINT JEAN DE LUZ, France

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