GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

Guillaume Petit-Peyrot

Directeur commercial

Bioloklock

MONTPEZAT, France

20 profile visitsSeller

We are Maître artisan confiturier and we make all our jams from fresh organic French fruit from our own permaculture orchard.

My organisation

Bioloklock

Bioloklock

Producer

MONTPEZAT, France

We are Maitre artisan confiturier and we make all our jams from fresh organic French fruit from our own permaculture orchard in the Lot-et-Garonne or from our collaborators. All our jams and preparations are 100% natural, with no pectin, gelling agents, etc. We use only fruit, either with or without sugar, and no other ingredients. We have a wide range of dried fruit, also 100% natural, with no drying or preserving agents. All this makes our brand unique and innovative.
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  • Product

    Organic handcrafted Jams and Creams

    Our jams and creams are all made the old-fashioned way, using fresh French fruit and organic cane sugar. Cooked in small cauldrons.

    • Bread & pastry
    • Snacks & biscuits
    • Fruits & vegetables
    • Fine & Gourmet food
    • Chocolate & confectionary
    • Natural & Organic products
    Author

    Guillaume Petit-Peyrot

    Directeur commercial at Bioloklock

    MONTPEZAT, France