GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

ProductUpdated on 3 June 2025

L'ECLAT , AOP Entre Deux Mers white, 2023

Marina DUHAU

Export Manager at Hugues Laborde/ Château Haut Meyreau

Dardenac (Bordeaux area), France

About

Produced in Château Haut-Meyreau in a sustainable viticulture, the grapes of L'Éclat Blanc are harvested manually to ensure they are picked at optimal ripeness. The grapes undergo whole bunch pressing and ferment with indigenous yeasts. The wine is then aged for 12 months in new oak barrels, which adds complexity and depth to its flavor profile.

Quality Designation (AOP, IGP...) : AOP Entre Deux Mers

Grapes Varieties : Sauvignon blanc, Sauvignon gris, Sémillon

Cultural Practices (Organic, Conventional, Sulfite-Free…) : Sustainable

Alcohol Volume : 13,5%

Availability (in bottles) : Production 20 000 bottles

Export Countries : Canada, Hong-Kong, Vietnam

Awards : James Suckling :Yves Beck : 92/100

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Wines

Organisation

Hugues Laborde/ Château Haut Meyreau

Producer

Dardenac (Bordeaux area), France

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