Dessert creams - artisanale production - 130gr

Madagascar Vanilla Dessert Cream: a smooth cream infused with real vanilla seeds for a sweet, authentic, and naturally fragrant flavor.

70% Chocolate Dessert Cream: intense and velvety, this cream reveals all the richness of dark chocolate, for lovers of bold and powerful flavors.

Pistachio Dessert Cream: a generous recipe with real roasted pistachios, and no added artificial flavors, for a melt-in-the-mouth texture and pure flavor.

Coffee Dessert Cream: freshly ground coffee is slowly infused in hot milk for a deep, natural flavor, without bitterness.

Caramel Dessert Cream: a melt-in-the-mouth sweetness with the delicious taste of homemade caramel, for lovers of comforting classics.

Lemon Heart Dessert Cream: a cream that's both indulgent and surprising, featuring a 100% lemon center enhanced with a tangy touch.

Best before date: 5 months from the date of manufacture.

We make our dessert creams with farm milk collected within 40 km of our workshop, to guarantee freshness, quality, and short supply chains.

We process our raw materials without chemical flavorings, which gives our products a unique character. Whether it's Vanilla, Pistachio, Chocolate, Caramel, Lemon Tart Heart, or Coffee, you'll be surprised by the quantity and quality of the ingredients. Highly addictive!

Our pasteurization expertise allows us to preserve their sensory qualities without any additives.