Château Poulvère - Le Caillou - Monbazillac

Hand made and late harvest. End of october, begin of november. 70% of noble rot on grapes as a minimum to be picked-up

hillside plots selection.

Quality Designation (AOP, IGP...) : Monbazillac

Grapes Varieties : 50% Sémillon, 25% Sauvignon, 25% Muscadelle

Cultural Practices (Organic, Conventional, Sulfite-Free…) : Substainable viticulture process (HVE french certification)

Alcohol Volume : 12,5%

Availability (in bottles) : 8 000

Sustainability (wine boxes, pouches, eco-friendly packaging...) : non-carcinogenic, mutagenic or reprotoxic internal policy for the use of plant protection products and so on

Export Countries : BENELUX - GREAT BRITAIN - GERMANY