GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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ProductUpdated on 19 May 2025

Smoked Sturgeon Meat

Vincent COLETTI

Export Manager at CAVIAR DE NEUVIC - HUSO SAS

NEUVIC SUR L ISLE, France

About

Smoked sturgeon is a surprisingly delicate product. Light and melt-in-the-mouth, it can be served as an aperitif on a slice of toast with a squeeze of lemon. It can also be served with salads, pasta or mashed potatoes...

Our smoked sturgeon steaks are made from our finest sturgeon fillets. They are first salted by hand before being smoked whole over beechwood for several hours. This long and meticulous process preserves and develops all the taste qualities of the smoked sturgeon.

Freezing is an integral part of our production process. Our products are then defrosted for sale, which does not impair their organoleptic quality.

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Fine & Gourmet food
  • Fish & Sea Food
  • Natural & Organic products

Organisation

CAVIAR DE NEUVIC - HUSO SAS

Producer

NEUVIC SUR L ISLE, France

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