CAVIAR

Baeri Caviar, made from Acipenser baerii, is characterised by buttery, slightly nutty notes. Baeri Caviar is said to be balanced in terms of flavour. Baeri caviar is appreciated for its delicate texture and small to medium-sized grains, varying from light grey to deep black. Its subtle, refined flavour evokes buttery, iodised and slightly nutty notes. This caviar, a favourite with gourmets, can be enjoyed with blinis and crème fraîche.

Caviar de Neuvic is Ethical French caviar producer based in Dordogne. We invite you to discover our collection of caviars.

Osciètre Caviar, from Acipenser gueldenstaedtiii, is characterized by its iodized notes and marine flavors. Also known as Ossetra caviar, Osciètre caviar is today one of the most emblematic caviars in French caviar production. Osciètre caviar embodies excellence and refinement. Its medium-sized grains are distinguished by their golden or dark brown color. On the palate, it has a firm, silky texture, revealing complex flavors combining iodized notes, hints of dried fruit and a light creaminess. This caviar, highly prized by connoisseurs, symbolizes elegance in gastronomy. Osciètre caviar is the perfect accompaniment to exceptional dishes, making it the ideal guest for memorable celebrations.

Beluga caviar is often considered the king of caviars. This is partly due to the large size of its grains, often appreciated by consumers nostalgic for wild caviar. Beluga caviar is produced from Huso sturgeon that are at least 20 years old.