GOURMET BUSINESS MEETING

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ProductUpdated on 29 April 2025

Dry sausage Label Rouge

Raphaëlle POT

Export Area Manager at Compagnie Montagne Noire

Lamballe, France

About

For over 90 years, Montagne Noire has been perpetuating the tradition of French charcuterie. In the heart of the Occitan region, our products are cured and matured slowly to guarantee the texture and taste typical of Montagne Noire.
In 1969, we created the first Label Rouge-certified sausages.
Today, our range of sausages includes 3 top-quality products : Short, Straight and Curved Sausage.
Montagne Noire is the leader in France for Label Rouge whole pieces dry sausages in France.

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Charcuterie & Sausages

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