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ProductUpdated on 16 April 2025

PLUME du Château la Robertie, Monbazillac 2022

JULIETTE MURET-SBRANA

Owner, winemaker at Château La Robertie

Rouffignac-de-Sigoulès, France

About

Composed exclusively of Sémillon, late harvested using the "tries" method in October. The grapes are then rotten by Botrytis cinerea, also known as "pourriture noble" (noble rot). The wine is aged in stainless-steel vat.

Quality Designation (AOP, IGP...): Monbazillac

Grapes Varieties : 100% Sémillon

Cultural Practices (Organic, Conventional, Sulfite-Free…) : organic

Alcohol Volume : 13%vol

Availability (in bottles) : 2000

Sustainability (wine boxes, pouches, eco-friendly packaging...) : -

Export Countries : -

Awards : -

Looking for

  • Distribution Partner
  • Retailer
  • Importer
  • Food service

Applies to

  • Natural & Organic products
  • Wines

Organisation

Château La Robertie

Producer

Rouffignac-de-Sigoulès, France

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