Ma Philosophie de l'Avi

With its subtle balance of intensity and finesse, "Ma Philosophie de l’Avi" is a red wine that expresses the full richness of the South-West terroir. Made from a refined blend of 60% Merlot, 35% Cabernet Sauvignon, and 5% Cabernet Franc, it reveals a harmonious structure where power and elegance meet for a tasting full of character.

With its deep red color, this wine immediately captivates with its complex nose, where ripe black fruit aromas intertwine with delicate spices. On the palate, the tannins are both expressive and silky, offering a beautiful length and a velvety sensation. Its 8-month aging in vats gives it a beautiful maturity while maintaining a pleasant freshness.

Ideal to accompany generous cuisine, "Ma Philosophie de l’Avi" enhances dishes such as veal tenderloin with cep mushrooms, a matured rib of beef, or a mushroom risotto. Its balance between aromatic depth and suppleness makes it a wine for gastronomy, perfect for lovers of rich and structured wines.

With "Ma Philosophie de l’Avi" every tasting is an invitation to explore the authenticity and excellence of the great reds from the South-West.

Quality Designation (AOP, IGP...) : AOC Buzet

Grapes Varieties : Merlot, Cabernet Franc, Cabernet Sauvignon

Cultural Practices (Organic, Conventional, Sulfite-Free…) : Organic wine

Alcohol Volume :12,5%

Availability (in bottles) : 5,000 bottles

Sustainability (wine boxes, pouches, eco-friendly packaging...) : Use of lightweight bottles

Export Countries : Not exported to any country

Awards : No awards won