Cuvée BBQ

Côte de Blaye -70% Merlot, 20% Cabernet Sauvignon, 10% Malbec

• SOIL: Clay and limestone

• YIELD : 52 HL/ HA

• VINIFICATION : Alcoholic and malolactic fermentation in vats.

• TEMPERATURE : Serve at 16 - 17°.

• STORAGE : Keep for 8 to 10 years.

Côte de Bourg - 95% Merlot, 5% Cabernet Franc

• SOIL : Gravelly, clay-loam, red gravel

• YIELD : 52 HL/HA

• VINIFICATION : Alcoholic and malolactic fermentation in vats.

• TEMPERATURE : Serve at 16 - 17°.

• STORAGE: Keep for 8 to 10 years.

Côte de Castillon - 60 % Merlot, 40 % Cabernet Franc

• SOIL: Clay and limestone

• YIELD : 40 HL/HA

  VINIFICATION : Manual harvest with strict grape-by-grape selection at full maturity. The harvested grapes are received above temperature-controlled vats. A cold post-fermentation maceration is carried out for 4 to 6 days. Extraction is traditionally performed through pumping over or punching down. After post-fermentation maceration, the wine is drawn off with its lees directly into barrels. Malolactic fermentation takes place in new barrels, and the wine is then aged on lees

• AGEING : In barrels 14th to 15th month

• STORAGE: 5 to 8 years.