Effect - Organic

• Bordeaux rouge bio - 53% Merlot, 25% Cabernet Franc, 22% Cabernet Sauvignon

  • SOIL: Clay and limestone

  • YIELD : 55 HL/HA

  • VINIFICATION : Traditional in stainless steel vats, maceration for 12 to 18 days, temperature control at 25°C.

  • TEMPERATURE: Serve at 16 - 17°C.

  • STORAGE: 5 to 10 years.

• Bordeaux blanc bio - 60 % Sauvignon blanc - 40% Sauvignon Gris

  • SOIL: Clay-limestone

  • YIELD : 55 HL/HA

  • VINIFICATION :Traditional in stainless steel vats. Cold settling.

  • Fermentation at 17°C.

  • TEMPERATURE: Serve at 10-12°C.

  • STORAGE : Can be kept for 5 to 8 years.

Quality Designation (AOP, IGP...) : AOP BORDEAUX ORGANIC RED AND WHITE

Grapes Varieties : see up

Cultural Practices : Organic

Alcohol Volume : 13,5% red, 12,5% white

Availability (in bottles) : 20 000 bottles

Sustainability (wine boxes, pouches, eco-friendly packaging...) : n/a

Export Countries : JAPAN, KOREA

Awards : N/A