Gourmet Food Export

Gourmet Food Export was created  in 2008 on the initiative of small and medium-sized artisanal companies. Each production site manufactures innovative, creative, tasty and healthy products. These specialties represent various regions of France, from the sunny coasts of Provence, to the oceanic Southwest.

CONSERVERIE DU MANOIRE: has been an artisan of taste for several generations. With the greatest respect for quality and the gastronomic tradition of Périgord, we prepare top-of-the-range regional products, under the IGP Périgord certification: ready-to-eat dishes and soups, as well as foie gras, terrines, magrets, filled magrets and confits... made from Périgord duck and goose.

 https://conserverie-du-manoire.fr/

DELICES DU LUBERON (MEDITEA) a family business since 1970, located in Provence, in the heart of the Luberon region. A company on a human scale, passing on its know-how from generation to generation. All our products are handcrafted from rigorously selected raw materials. Healthy, with no added preservatives or artificial flavors. The range includes over hundred different dishes and specialties (dips, fish, olives & vegetables spreads), tapenades.

 https://www.delices-du-luberon.fr/

MAISON MERCIER: chocolates, macarons and shortbreads. Craft & family production site, certificate on ISO 22000. Nowadays, with its 5400m2 of laboratory, using top-quality ingredients, and selections of the best chocolate beans. Daniel Mercier is always looking for perfect taste Products like Chocolates Camembert or range of chocolates games (checkers, chess set game), the fruit of Daniel Mercier imagination, are all becoming best-seller and his signature creations.

https://www.lamaisonmercier.com/

Our products are dedicated to fine foods stores,the retail range and food service market.  Our export department is based in Libourne