Negrita Pure Butter Rum Baba Preparation

Maison Jock, renowned for its pastry expertise, offers a pure butter rum baba preparation that will delight fans of traditional desserts. This ready-to-bake dough provides an airy and tender texture, enhanced by the subtle aromas of Negrita rum at 54% ABV.

Main features:

Format: 500 g pouch, ideal for 8 servings.

Key ingredients: Sugar, concentrated butter (11.4%), whole egg powder, wheat flour, Negrita rum (54% ABV).

Preparation: Pour the dough into a savarin mold or individual molds, then bake. While baking, prepare a syrup with sugar, water, and rum. Once the cake is baked, soak it generously with the syrup for optimal flavor.

This preparation makes it easy to create an iconic dessert of French gastronomy, perfect to end a meal beautifully or for a special occasion.