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19–20 Jun 2025 | Bordeaux, France

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ProductUpdated on 4 June 2025

Tourteau Chollet 1760

Sébastien LABAILS

CEO at SARL PARTITOR - Les Vignobles de Maxime

ARBANATS, France

About

Château Tourteau Chollet – Cuvée 1760

Château Tourteau Chollet, founded in 1760, is a renowned estate in the Graves appellation, celebrated for its outstanding red and white wines. The Cuvée 1760 is a “Grand Vin” that pays tribute to the estate’s heritage, while perfectly expressing the essence of the Graves terroir.

Terroir and Philosophy

Located on the gravelly and sandy plateaus near the Garonne River, the estate benefits from an exceptional terroir, ideally suited to classic Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec for the reds; Sauvignon Blanc and Sémillon for the whites. The mineral-rich soil gives the wines a refined structure, aromatic complexity, and remarkable aging potential.

Château Tourteau Chollet is committed to environmentally friendly practices, holding both High Environmental Value (HVE) and Bee Friendly certifications, ensuring purity and authenticity in every bottle.

The Cuvée 1760 – A Graves Grand Vin

Cuvée 1760 is a special selection from the estate’s best plots, carefully crafted to showcase the nobility of the terroir. This wine stands out for its deep color, intense bouquet of black fruits, forest floor, and spicy notes, as well as a powerful, complex palate with impressive length.

On tasting, you’ll discover aromas of vanilla, ripe fruit, and a characteristic mineral touch typical of Graves. The structure is both elegant and powerful, with silky tannins and a persistent finish. This wine pairs beautifully with red meats, aged cheeses, and refined dishes.

Recognition and Style

Cuvée 1760 celebrates the expertise and passion of the all families who have managed the estate for generations. It is designed for discerning wine lovers seeking a wine with aging potential, combining traditional and modern styles, and expressing all the finesse and elegance of the Graves appellation.

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