Crément - Grandes Versannes

Quality Designation (AOP, IGP...):
AOP Crémant de Bordeaux

Grape Varieties:
50% Cabernet, 30% Sémillon, 20% Muscadelle

Cultural Practices (Organic, Conventional, Sulfite-Free…):
Conventional farming – Traditional method sparkling wine

Alcohol Volume:
12% vol

Availability (in bottles):
~50,000 bottles

Export Countries:
Czech Republic - Japan