GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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ProductUpdated on 7 May 2025

Traditional panettone with candied fruit

Aurélie HALLAERT

CEO at LE PETIT BISCUIT FRANCAIS

BORDEAUX, France

About

Immerse yourself in the authenticity of an artisanal panettone, carefully made in our workshop near Bordeaux. Soft, tender, and generously garnished with candied fruit and raisins, this panettone reflects the perfect blend of Italian tradition and French expertise. Made with natural sourdough and slow fermentation, it offers an airy texture and a delicately tangy taste, without additives or preservatives. Each bite reveals intense Mediterranean notes, from candied fruit (orange, lemon, citron) and carefully selected grapes. Ideal for the holidays, a gourmet moment, or a refined gift, to share or treat yourself. Enjoy quickly after opening for optimal freshness. Keep for up to 5 months in a cool, dry place.

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Bread & pastry
  • Fine & Gourmet food
  • Snacks & biscuits
  • Natural & Organic products

Organisation

LE PETIT BISCUIT FRANCAIS

Producer

CANEJAN, France

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