GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

ProductUpdated on 14 May 2025

L'Atelier IGP Gascogne

Jérôme BARADAT

Owner at MAISON MARLERE

bordeaux, France

About

Vinification

Skin maceration (except Ugni-Blanc).

Pneumatic pressing. Severe static cold settling, stabulation on fine lees. Fermentation by grape variety at low temperature.

Tasting notes

The color is light and limpid. High aromatic intensity, with exotic and floral notes. Fresh on the palate, with a long, fruity finish.

Food pairings

Aperitif, smoked salmon, seafood and shellfish, scallops, sushi...

Serving temperature: 8-10°C

Cellaring potential: Best enjoyed within 2 years

Alcohol content: 11% alcohol

100% eco-designed packaging

Looking for

  • Distribution Partner

Applies to

  • Wines
  • Spirits

Organisation

MAISON MARLERE

Wholesaler

BORDEAUX, France

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