Canned charcuterie - artisanal production

Charentais-style pork rillette: Made with large, delicious pieces of pork. This rillette is prepare it with a marinade of thyme and fresh garlic, along with coarse salt and pepper. It's the perfect accompaniment to oysters for a surf and turf experience. 90g or 170g format

Charentais Bundle Preserve: A local recipe with fresh sage, thyme, and pepper which gives the terrine a very spicy kick. Marinating the liver, shoulder, and throat in Cognac for 48 enhances its richness. 90g format

Canned Oléron rillettes: This is the least fatty rillette in the world!!!! It is a rillette made from candied meat, it contains only 10% fat and approximately 12g salt per kilogram. The challenge lies in achieving the perfect balance: keeping the texture soft while maintaining a high meat content. 90g format

Chef's Verrine: A delicate, light, and subtle terrine made from pork belly and chicken liver marinated in Pineau. 170g format

Shelf life of 3 years from the date of manufacture

Our advantage: lean, low-salt charcuterie.

The common thread running through our products is that they contain less than 25% fat and between 10 to 13 grams of salt per kilogram, depending on the recipe.

Tests and customer feedback indicate that fat content above 30% is strongly perceived on the palate.

While salt, is essential in charcuterie, we have chosen to elevate flavors with fresh spices and herbs to offer very tasty yet healthier products.

We offer custom labels with your brand for white label canned goods, ready to be marketed.