GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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ProductUpdated on 14 May 2025

Begerac Rouge 2020

Aurelien PROUILLAC

Owner - Winegrower at VIGNOBLE PROUILLAC

Sigoulès et flaugeac, France

About

Traditional and time-tested winemaking method using hight-quality fruit and the care of a passionate vigneron. Composed of 75% Merlot and 25% Cabernet Franc this wine has a very expressive and fresh nose of ripe fruit. Aerating the wine brings out the Merlot grape’s pronounced truffle flavours creating an appetizing and powerful combination. On the palate the attack is strong, the length superb with fine well-coated tannins, accompanied by a truffle undernote. The finish is long and well-suited to accompany a meal.

Quality Designation (AOP, IGP...) : AOP Bergerac Rouge

Grapes Varieties : 75% Merlot and 25% Cabernet Franc

Cultural Practices (Organic, Conventional, Sulfite-Free…) : Sulfite-Free, Organic certified

Alcohol Volume : 14.5%

Availability (in bottles) : 8000 to 11000 bottles/year

Sustainability (wine boxes, pouches, eco-friendly packaging...) : /

Export Countries : Not exported yet

Awards : It was recently rated 16/20 by th Belgium magazine 'Vins et Terroirs authentiques"

Applies to

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