About
These small alginate beads have a liquid center that bursts in the mouth, releasing intense, vibrant flavors. Perfect for decorating and enhancing cocktails, aperitif buffets, main courses, cheeses, and desserts, they bring creativity and refinement to any dish. Made using spherification, a cutting-edge molecular gastronomy technique, our premium juices are encapsulated in a delicate alginate membrane derived from brown algae. Our product come in 30g pots for gourmet enthusiasts and 820g containers for professionals, offering endless possibilities for culinary innovation and extraordinary gastronomic gifts. Available in nine unique Flavors: raspberry, blueberry, lemon, fig, passion fruit, mango, white balsamic vinegar with truffle, balsamic vinegar, gingerbread.
Looking for
- Distribution Partner
- Retailer
- Wholesaler
- Importer
- Cash and carry
- Food service
- E-commerce
Applies to
- Fine & Gourmet food
- Ingredients
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Similar opportunities
Product
- Retailer
- Importer
- Wholesaler
- Fine & Gourmet food
- Distribution Partner
Laurent Berret
CEO / Owner at Le Moulin des Cépages
Saint Pierre d’Eyraud, France
Product
- Retailer
- Importer
- Wholesaler
- Fine & Gourmet food
- Distribution Partner
- Cheese & Dairy products
Laurent Berret
CEO / Owner at Le Moulin des Cépages
Saint Pierre d’Eyraud, France
Product
- Retailer
- Importer
- Wholesaler
- E-commerce
- Food service
- Cash and carry
- Fine & Gourmet food
- Fruits & vegetables
- Distribution Partner
- Natural & Organic products
Renaud Ducos
Export & Business Development Director at Naturgie/Favols
BIAS, France