GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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ProductUpdated on 26 February 2025

Pearls

David Mouchel

Director at SAVEURS MODERNES

Objat, France

About

These small alginate beads have a liquid center that bursts in the mouth, releasing intense, vibrant flavors. Perfect for decorating and enhancing cocktails, aperitif buffets, main courses, cheeses, and desserts, they bring creativity and refinement to any dish. Made using spherification, a cutting-edge molecular gastronomy technique, our premium juices are encapsulated in a delicate alginate membrane derived from brown algae. Our product come in 30g pots for gourmet enthusiasts and 820g containers for professionals, offering endless possibilities for culinary innovation and extraordinary gastronomic gifts. Available in nine unique Flavors: raspberry, blueberry, lemon, fig, passion fruit, mango, white balsamic vinegar with truffle, balsamic vinegar, gingerbread.

Looking for

  • Distribution Partner
  • Retailer
  • Wholesaler
  • Importer
  • Cash and carry
  • Food service
  • E-commerce

Applies to

  • Fine & Gourmet food
  • Ingredients

Organisation

SAVEURS MODERNES

Producer

Objat, France

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