Participants - All

Since 1982, D’Artigues Foie Gras has kept the traditional expertise of the Landes region. Their products are high-quality, authentic, and delicious—a true celebration of the rich culinary heritage of the Southwest.

I've been Bipia's CEO for 7 years, and I'm very proud to head one of the oldest craft canneries specialized in the transformation of Espelette chili pepper.

Fondatrice du Petit Biscuit Français, je crée des biscuits personnalisés pour les maisons de luxe, hôtels et entreprises. Nous développons aussi une gamme de snacks sucrés et salés, valorisant le savoir-faire artisanal français.

Cacolac, an iconic brand since 1970, offers uniquely flavored chocolate drinks in various options, perfect for a refreshing and indulgent break.

More than 20 years of export experience at Bovetti Chocolats. Looking for importers involved in high-end food distribution.

Driven by a passion for the beverage category. I have a strong interest in premium, French, artisanal and, above all, sustainable products.

With 20 years of B2B experience in France and globally, passionate about gastronomy, building strong partnerships and introducing unique flavors to new markets.

I represent Dauphin Pastoureau, processing only French, organic nuts. Our range embodies the French art of eating well and will elevate your dishes.

My name is Amandine. Passionate about gastronomy, with a Master's degree in international business, and extensive experience in the agri food sector,

We are a cooperative of salt farmers. Here, we produce 100% natural, hand-harvested sea salt from the Île de Ré, absolutely pure and untouched.

A gourmet and passionate to French culinary know-how, I took over Maison Peyrey 4 years ago after the retirement of its founder, Marc Peyrey.