GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

Register
Register
Register

19 June 2025 - 20 June 2025

Bordeaux, France

HANGAR 14

GOURMET BUSINESS MEETING

Buyers, why participate ?

Find out more about our complete offer

Event innovative format

  • A dynamic, lively format (no producer stands) with a large product showroom “ EPICERIE FRANCAISE” French food and beverages

  • Open kitchen with culinary demonstrations at the heart of the space: an immersive, interactive experience

  • Culinary events and workshops/round tables for companies

A unique turnkey sourcing opportunity: in just two days, explore a selection of exceptional gourmet products and players:

  • Optimise your sourcing and save precious time by seeing a wide range of producers and brands in a single location ; access an exceptional range of products combining tradition and innovation.

  • Meet a whole range of selected players of the agri-food sector : manufacturing companies, high-end cooperatives, and the best artisanal food, fine wines and spirits producers.

Discover real gems (exclusive products for export!) offered by VSEs and start-ups !

South-West France is Nouvelle-Aquitaine : Welcome !

Largest agricultural and agri-food region in France, and Europe in cultivated area

Leading French region for certification : 311 products with official identification signs of quality and origin (SIQO)

...leading sectors

  • Largest French viticultural region for the production of appellation wines (65 AOPs/AOCs) and spirits (brandies), Cognac & Armagnac

  • Livestock: cattle, sheep, goats, fattened poultry, milk

  • Leading fruit and vegetable sectors (20% of French crops): sweetcorn, carrots, green beans, Ente plums, kiwis, strawberries, hazelnuts, melons, walnuts, asparagus, etc.

  • Among the top regions in the fishing and aquaculture sectors

And also...

  • Leading region for goose and duck foie gras (almost half of French production)

  • Leading region for the production of oysters. Nouvelle-Aquitaine ranks second among French regions in the fish industry

2 - 3 day program

18 June 2025: buyers transferred to and welcomed in Bordeaux

18 June evening: Informal welcome dinner (Bordeaux)

19 June: B2B meetings and showroom

19 June evening: Gourmet Business Meeting cocktail evening

20 June: B2B meetings and showroom

20 June evening: Optional informal evening at the Nouvelle-Aquitaine Wine Pavilion at the Bordeaux Fête le Vin wine festival (free pass)

BUYERS WELCOME PACK

Return journey Flat-rate

Accommodation at hotel

Includes 2 nights, Wednesday 18 June and Thursday 19 June 2025, booked by the event organisers

Additional nights at your own expense

Casual welcome dinner on Wednesday 18 June

Lunches on Thursday 19 and Friday 20 June

Gala evening on Thursday 19 June

Bordeaux fête le vin (wine festival) tasting pass (19-22th June)