GOURMET BUSINESS MEETING

19–20 Jun 2025 | Bordeaux, France

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Export & Business Development Director

BIAS, France

Naturgie/Favols 

With 20 years of B2B experience in France and globally, passionate about gastronomy, building strong partnerships and introducing unique flavors to new markets.

With 20 years of B2B experience in France and globally, passionate about gastronomy, building strong partnerships and introducing unique flavors to new markets.

Husband of the Optimist Winemaker - Export & Business Manager

Les Salles de Castilllon, France

MAUPERIER 

I'm delighted to support the extraordinary work done by my wife Ana, Optimistic Wine Maker @MAUPERIER (www.mauperier.com).

I'm delighted to support the extraordinary work done by my wife Ana, Optimistic Wine Maker @MAUPERIER (www.mauperier.com).

Sales Manager

Sauveterre de Guyenne, France

JMVB 

Explore JMVB’s exceptional wines, from Bordeaux & Saint-Émilion to Crémant & unique cocktails. Watch our story here: https://www.youtube.com/watch?v=o_FuAo3wjAE

Explore JMVB’s exceptional wines, from Bordeaux & Saint-Émilion to Crémant & unique cocktails. Watch our story here: https://www.youtube.com/watch?v=o_FuAo3wjAE

CEO of the Monédière jam factory

Chaumeil, France

La MONEDIERE 

I inherited my family-owned business,"La Monédière", founded in 1980, and proudly lead it today to continue our tradition for crafting special jams.

I inherited my family-owned business,"La Monédière", founded in 1980, and proudly lead it today to continue our tradition for crafting special jams.

Jr. Sales Manager

Villeneuve-sur-Lot, France

COTOLOT SARL 

Maison Cotolot, your expert in premium dried prunes, delivering rich flavor and quality in every bite.

Maison Cotolot, your expert in premium dried prunes, delivering rich flavor and quality in every bite.

Owner

Stockholm, Sweden

Tradifood ab 

Managing Director

's-Graveland, Netherlands

Global Food Finders B.V. 

Chief Procurement Officer

Helsinki, Finland

Restel Oy 

We are one of the largest restaurant operator in Finland. We are running roughly 180 restaurants. Our turnover is 180 M€.

We are one of the largest restaurant operator in Finland. We are running roughly 180 restaurants. Our turnover is 180 M€.

Sales Manager

Nailhac, France

DAUPHIN PASTOUREAU 

I represent Dauphin Pastoureau, processing only French, organic nuts. Our range embodies the French art of eating well and will elevate your dishes.

I represent Dauphin Pastoureau, processing only French, organic nuts. Our range embodies the French art of eating well and will elevate your dishes.

Director

PLAZAC, France

BOCERNO 

Day after day at Bocerno, we are passionate about modernizing walnut products. I would be delighted to share our expertise and craftsmanship with you!

Day after day at Bocerno, we are passionate about modernizing walnut products. I would be delighted to share our expertise and craftsmanship with you!

owner

RUURLO, Netherlands

CLEEGASTRONOMIE 

CLEEGASTRONOMIE imports only the best, nicest, tastiest French products. Only in this way one can enjoy the pure taste of these authentic products.

CLEEGASTRONOMIE imports only the best, nicest, tastiest French products. Only in this way one can enjoy the pure taste of these authentic products.

Director

Objat, France

SAVEURS MODERNES 

Based near Brive la Gaillarde, in Corrèze, Saveurs Modernes specializes in the design and development of high-end delicatessen products.

Based near Brive la Gaillarde, in Corrèze, Saveurs Modernes specializes in the design and development of high-end delicatessen products.

My name is Amandine. Passionate about gastronomy, with a Master's degree in international business, and extensive experience in the agri food sector,

My name is Amandine. Passionate about gastronomy, with a Master's degree in international business, and extensive experience in the agri food sector,

Sales Manager

LUGASSON, France

CHATEAU ROQUEFORT 

I am Camille Giai, Sales & Marketing Manager. Not originally from Bordeaux, I joined the property 6 years ago to offer a new vision to the property.

I am Camille Giai, Sales & Marketing Manager. Not originally from Bordeaux, I joined the property 6 years ago to offer a new vision to the property.

Vine grower and wine maker

Monbazillac, France

DOMAINE DE COMBET 

In 2017, I left my job in finance and spent two years training in viticulture and oenology before purchasing a vineyard in Dordogne

In 2017, I left my job in finance and spent two years training in viticulture and oenology before purchasing a vineyard in Dordogne

CEO

Coulounieix Chamiers, France

AU TEMPS d'EUGENIE 

I'm Mathieu Pivaudran, owner of a lovely historic handmade jams in Perigord after working 20 years for well-known perfumes French brands. Now, I aim to export.

I'm Mathieu Pivaudran, owner of a lovely historic handmade jams in Perigord after working 20 years for well-known perfumes French brands. Now, I aim to export.

We are a cooperative of salt farmers. Here, we produce 100% natural, hand-harvested sea salt from the Île de Ré, absolutely pure and untouched.

We are a cooperative of salt farmers. Here, we produce 100% natural, hand-harvested sea salt from the Île de Ré, absolutely pure and untouched.

CEO

Léognan, Nouvelle-Aquitaine, France

CACOLAC 

Cacolac, an iconic brand since 1970, offers uniquely flavored chocolate drinks in various options, perfect for a refreshing and indulgent break.

Cacolac, an iconic brand since 1970, offers uniquely flavored chocolate drinks in various options, perfect for a refreshing and indulgent break.

Sales assistant

Criteuil-la-Magdeleine, France

Domaine Landreau 

Sales assistant at Domaine Landreau, I take care of the marketing of our Cognacs and Pineau des Charentes.

Sales assistant at Domaine Landreau, I take care of the marketing of our Cognacs and Pineau des Charentes.

Fondateur Dirigeant

ARCACHON, France

WINE KARTEL 

Independant wine merchant since september 2020, we have created a unique and differentiating concept called "Combining beauty and Taste through Art and Wine"

Independant wine merchant since september 2020, we have created a unique and differentiating concept called "Combining beauty and Taste through Art and Wine"

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