Participants - All

With 20 years of B2B experience in France and globally, passionate about gastronomy, building strong partnerships and introducing unique flavors to new markets.

I'm delighted to support the extraordinary work done by my wife Ana, Optimistic Wine Maker @MAUPERIER (www.mauperier.com).

Vignobles Gabriel & Co, a Bordeaux collective, produces Fair For Life certified organic and biodynamic wines, blending tradition with sustainable innovation.

Explore JMVB’s exceptional wines, from Bordeaux & Saint-Émilion to Crémant & unique cocktails. Watch our story here: https://www.youtube.com/watch?v=o_FuAo3wjAE

I inherited my family-owned business,"La Monédière", founded in 1980, and proudly lead it today to continue our tradition for crafting special jams.

Domaine Christophe Avi crafts authentic wines from AOC Buzet and Brulhois, combining passion, expertise, and sustainable practices for unique offerings.

Maison Cotolot, your expert in premium dried prunes, delivering rich flavor and quality in every bite.

Château Vieux Touron is a range of conventional wines made by 5 generations of passionate women since 1872 in Monbazillac, Dordogne.

My husband Olivier and I are co-owners of the family business Maison Laurichesse.

We are one of the largest restaurant operator in Finland. We are running roughly 180 restaurants. Our turnover is 180 M€.

I represent Dauphin Pastoureau, processing only French, organic nuts. Our range embodies the French art of eating well and will elevate your dishes.

Day after day at Bocerno, we are passionate about modernizing walnut products. I would be delighted to share our expertise and craftsmanship with you!

CLEEGASTRONOMIE imports only the best, nicest, tastiest French products. Only in this way one can enjoy the pure taste of these authentic products.

Independent vigneron for five generations, managing the family estate for 20 years. Exporting to 15 countries with a clear vision of our wine style.

Based near Brive la Gaillarde, in Corrèze, Saveurs Modernes specializes in the design and development of high-end delicatessen products.

Gourmet Food Export is a network of family-owned, artisanal French companies offering a diverse range of high-quality, innovative, and handcrafted products.

My name is Amandine. Passionate about gastronomy, with a Master's degree in international business, and extensive experience in the agri food sector,

I am Camille Giai, Sales & Marketing Manager. Not originally from Bordeaux, I joined the property 6 years ago to offer a new vision to the property.

In 2017, I left my job in finance and spent two years training in viticulture and oenology before purchasing a vineyard in Dordogne