Participants - All

With 20 years of B2B experience in France and globally, passionate about gastronomy, building strong partnerships and introducing unique flavors to new markets.

I'm delighted to support the extraordinary work done by my wife Ana, Optimistic Wine Maker @MAUPERIER (www.mauperier.com).

Explore JMVB’s exceptional wines, from Bordeaux & Saint-Émilion to Crémant & unique cocktails. Watch our story here: https://www.youtube.com/watch?v=o_FuAo3wjAE

I inherited my family-owned business,"La Monédière", founded in 1980, and proudly lead it today to continue our tradition for crafting special jams.

Maison Cotolot, your expert in premium dried prunes, delivering rich flavor and quality in every bite.

We are one of the largest restaurant operator in Finland. We are running roughly 180 restaurants. Our turnover is 180 M€.

I represent Dauphin Pastoureau, processing only French, organic nuts. Our range embodies the French art of eating well and will elevate your dishes.

Day after day at Bocerno, we are passionate about modernizing walnut products. I would be delighted to share our expertise and craftsmanship with you!

CLEEGASTRONOMIE imports only the best, nicest, tastiest French products. Only in this way one can enjoy the pure taste of these authentic products.

Based near Brive la Gaillarde, in Corrèze, Saveurs Modernes specializes in the design and development of high-end delicatessen products.

My name is Amandine. Passionate about gastronomy, with a Master's degree in international business, and extensive experience in the agri food sector,

I am Camille Giai, Sales & Marketing Manager. Not originally from Bordeaux, I joined the property 6 years ago to offer a new vision to the property.

In 2017, I left my job in finance and spent two years training in viticulture and oenology before purchasing a vineyard in Dordogne

I'm Mathieu Pivaudran, owner of a lovely historic handmade jams in Perigord after working 20 years for well-known perfumes French brands. Now, I aim to export.

We are a cooperative of salt farmers. Here, we produce 100% natural, hand-harvested sea salt from the Île de Ré, absolutely pure and untouched.

Cacolac, an iconic brand since 1970, offers uniquely flavored chocolate drinks in various options, perfect for a refreshing and indulgent break.

Sales assistant at Domaine Landreau, I take care of the marketing of our Cognacs and Pineau des Charentes.

Independant wine merchant since september 2020, we have created a unique and differentiating concept called "Combining beauty and Taste through Art and Wine"